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Whipping

Whipping the end of a line is a simple and quickly done way of keeping a rope from unravelling. It also stiffens the end so that it can be threaded easily through fittings. Unless it is further stitched whipping is not terribly secure.

The whipping should be at least as long as the thickness of the rope and longer is better.

To show it better I'm using a thick line but whipping is better done with thinner twine. The whipping should be as tight as possible to hold well.

How to Whip a Line

whipping the end of a line

Make a loop and hold it with your thumb. Wrap the loose end of the twine around the loop holding it in place. Wrap tightly as you go holding everything in place with your thumb. Once you have whipped at least the width of the rope, gently pull the top loop to get rid of the little loop you were holding under your thumb. Pass the free end the line through the top loop and pull the bottom end to bury the ends in the middle of the whipping. Trim the twine.

To work this knot needs to be made tightly and it must be wide enough. It can be secured further by using a needle and twine and sewn down across the wrapping.

Whipping can be used to further secure a knot which needs to hold. I use it on the loose end of the anchor bend to secure the end.

I'm writing some articles about materials used in ropemaking and made a Conparison of Rope materials used in boats.


Some of my Knot Pages


emails: Christine